As coconut trees sway high in the sky, plantation locals climb tens of feet up to prune their tiny flowers for nectar. To produce one bottle of Philippine Lambanog requires yield from tens of trees. And as nature would have it, this humble but self-sufficing nectar ferments on its own without additives. This makes Philippine Lambanog pure and wonderfully natural.

At the exact hour when the state of fermentation is perfect for distillation, our Master Artisan begins the multi-stage handcrafting of coconut nectar into liquor. Practically all the human senses are used to scrutinize the product at every possible level to create this exceptional liquor in limited quantities of exquisite, peerless quality.